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Jan
22
Chicago Restaurant Week downtown
Friday, January 22nd-Thursday, February 4th 2016
Executive Chef Brett Neubauer invites guests to indulge in Howells & Hood’s 2016 Chicago Restaurant Week lunch ($22 per person) and dinner ($33 per person) menus.

Reservations strongly encouraged, and can be made by calling 312.262.5310 or via Opentable.










