Mother's Day Brunch

Mother's Day Sunday Brunch

Celebrate mom with the best brunch in Chicago. Howells & Hood offers an unlimited brunch menu and 300 seat patio right in the heart of downtown Chicago on Michigan Avenue.

$39 per person // 9am - 3pm

Reservations recommended. Give us a call at or book online...

Mothers Day Brunch Menu 

Charcuterie and Seafood Station

• House-cured salamis and sausages
• Country style pâtés, housemade mustards
• Smoked Superior Whitefish, smoked trout, smoked salmon
• Citrus-cured salmon 

Cheese and Fruit

• Assorted local cheeses
• Sliced seasonal fruit and berries
• Homemade jams and jellies
• Assorted artisan breads
• Breakfast pastries, croissants and muffins

Omelets

all omelets made with locally sourced farm eggs

• Country ham, Applewood bacon, Esposito Sausage, pulled pork
• Seasonal wild mushrooms, heirloom tomato, spinach, asparagus, red onion,
• Jalapeño, garden sweet peppers, artichoke, yellow cheddar,
• Aged white cheddar, sweet Swiss, pepper jack

Carving

• Prime Rib, horseradish cream
• H&H country ham, Blackstrap molasses glaze
• Cedar River smoked brisket, vinegar BBQ
• Assorted artisan rolls 

Hot

• Slow cooked Swan Creek scrambled eggs with farmers cheese and chives
• Buttermilk lavender biscuits, sausage gravy
• House cured Applewood smoked bacon
• Esposito Breakfast Sausage
• flapjacks, Burton’s maple syrup
• Chiliquillies, Berkshire pork, tomatillos salsa
• Doughnut French toast, Banana, caramelized pecans, bourbon
• Spring vegetable strata, ramps, green garlic, spring onion, gruyere
• Quiche, assorted types
• Lobster Benedict, arugula, truffle Americana hollandaise
• Benton Farms country ham Benedict, traditional hollandaise
• Cauliflower casserole, wild mushrooms, Fair Oaks Farms sweet Swiss Mornay, herb gratin
• Howells and Hood Meatloaf
• Grilled chicken thighs, fingerling potatoes, herbs, lemon

Cold

• Chop Salad, Garden Pepper buttermilk ranch dressing
• Beet Salad, orange, fennel, goat cheese, frisee, mache, Maple sherry Vinaigrette
• Panzanella, red oak, basil, pistachio mint pesto ciliegine, julienned red onion, grilled zucchini, heirloom tomato vinaigrette
• Shrimp Cocktail, horseradish cocktail, lemon, parsley
• Deviled Eggs

Pastry

Chef's choice

Also available:

Mom-osa Flight - $14 - four house-made juices paired with bubbles to create a flight of drinks just for Mom.

• Vanilla Thyme (fresh vanilla bean, thyme, orange juice, bubbles)
• Rosemary Peach (fresh peach purée, rosemary, orange juice, bubbles)
• Pineapple Pear (fresh pineapple and peach purée, orange juice, bubbles)
• Apple Sage (fresh apple and sage purée, orang juice, bubbles)