Special Valentine's Menu

Special Valentine's Menu

For 2 days only, Chef Scott Walton has created a delicious and unique menu for your Valentine's Day celebration. Reservations are available and we encourage you to make yours today. Enjoy!

KING CRAB BISQUE
apple crème fraiche  12.00

WARM LOBSTER SALAD
fennel panna cotta, hearts of palm, blood orange, castle franco radicchio, breakfast radish, whipped tarragon  14.00

FRUIT DE MER RISOTTO
celery root, wild mushroom, king crab, scallop, lobster, winter truffle  32.00

CEDAR RIVER PRIME RIB
40 day dry-aged, Big Ed's gouda pop over, creamed black kale, roasted carrot, au jus  35.00

CHOCOLATE PUFF PASTRY
charred blood orange curd, dark chocolate cardamom ganache, pistachio fennel meringue, cava espuma  10.00